Delicious Holiday Recipe: Prime Rib Roast on a Grill Rotisserie

10 minute read | Recipe

The holiday season is a time of joy, celebration, and cherished memories. One of the best ways to make your gatherings special is by serving a mouthwatering meal that impresses your guests. A prime rib roast cooked on a grill rotisserie is a perfect choice for any holiday dinner. It's not only flavorful but also impressive, and with this easy recipe, even beginners can master it.

Ingredients You'll Need

To start, you’ll need to gather all the ingredients. The size of your prime rib roast will depend on how many people you're serving. A good rule of thumb is to get about 3/4 to 1 pound of meat per person. Alongside the roast, you'll need:

  • Prime Rib Roast - roughly 3/4 - 1 lbs per person
  • 1/4 cup of kosher salt
  • 2 tablespoons of garlic powder
  • 2 tablespoons of coarse, cracked pepper
  • Olive oil

Preparation Steps

Begin by mixing the spices in a bowl. Make sure they’re well combined so the flavor is evenly distributed. Next, take the roast out of the fridge and let it sit at room temperature for about 30 minutes. This helps it cook more evenly. Then, brush it generously with olive oil to help the seasoning stick. Rub the spice mixture all over the roast for maximum flavor. Once everything is ready, place the roast on the rotisserie and preheat your grill to 250°F. Let it cook for around four hours, checking the internal temperature occasionally. The ideal internal temperature is around 130°F for rare or medium-rare, but feel free to adjust based on your guests' preferences.

Rest and Serve

When the roast reaches the desired temperature, remove it from the grill and let it rest for about 15 minutes. This allows the juices to settle, making the meat tender and juicy. After resting, slice the roast into half-inch thick pieces and serve it with your favorite sides.

Great Side Dishes to Pair With Prime Rib

A prime rib roast is a star on its own, but adding some side dishes can elevate the whole meal. Horseradish sauce is a classic choice—mix mayonnaise, Dijon mustard, sour cream, and horseradish for a zesty kick. Grilled vegetables like asparagus or broccoli are also excellent options and can be prepared using the same grill while the roast cooks.

Make the Holiday Meal Extra Special

In addition to great food, creating a warm and inviting atmosphere can make your holiday meal unforgettable. Whether you're hosting outdoors or indoors, consider adding some holiday decorations, soft lighting, or even a cozy fire pit. If it's chilly, portable heaters can keep everyone comfortable. Remember, the goal is to create a memorable experience for your guests, where they can enjoy good food, great company, and lasting memories.

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