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**Enjoy a Minimalist Thanksgiving Dinner**
Posted: November 19, 2021 at 09:05 AM
6 minute read | Recipe
As the holiday season approaches, there's one day that truly stands out in our hearts — Thanksgiving. At AEI Corporation, we're all about celebrating this time of gratitude with family and friends, and we’re not rushing into Christmas decorations just yet. Giving thanks is more than just a tradition; it’s a way to show love, pass on values to the next generation, and grow as individuals.
That’s why we’ve made sure our PGS A Series grills are built to last, designed for performance, and crafted with quality in mind. Whether you choose a propane or natural gas model, you can trust that your grill is made in the USA and ready to help you create unforgettable meals.
The PGS A Series is perfect for year-round use. With weather-resistant materials and easy storage options, you can keep cooking even when the weather turns. Plus, the modular design makes maintenance and repairs simple and straightforward.
### Thanksgiving Smoked Turkey Legs Recipe with PGS A Series Grills
This year, we want to make your Thanksgiving even more special by sharing our favorite smoked turkey legs recipe. Cooking can be stressful, especially with limited kitchen space, but a PGS A Series grill gives you more room to experiment and add variety to your menu.
Here's a modified version of the classic smoked turkey legs recipe from TasteOfHome.com. We've added a bit more spice and flavor to suit our taste, but feel free to adjust according to your preferences.
#### Thanksgiving Smoked Legs
**Ingredients**
- ½ cup melted butter
- 2 tsp sea salt
- 2 tsp garlic powder
- 2 tsp seasoned salt
- 1¼ tsp paprika
- 1½ tsp ground ginger
- 1 tsp crushed pepper
- ½ tsp dried basil
- ½ tsp Cayenne pepper
- 1 turkey leg (1½ lbs each)
- 3 cups soaked applewood chips
**Notes on Seasoning & Smoking**
Our version is about twice as spicy as the original. We doubled the pepper and used crushed peppercorns for a deeper flavor. If you prefer something milder, use the original recipe, but we still recommend crushed pepper over regular. For a balanced taste, adjust the spices accordingly.
Applewood chips give a sweet, fruity smokiness that’s perfect for the season. But don’t be afraid to experiment with other types like cherry, peach, maple, pecan, or ash.
#### Directions
1. Mix the first nine ingredients in a bowl and add the melted butter. Brush the turkey legs and let rest for 4 minutes.
2. Add your chosen wood chips to the grill. Place the turkey on the rack and cook over indirect medium heat, covered, for 40–45 minutes. Use a thermometer to check the internal temperature (175°F). Turn every 4–6 minutes.
**Make a Smoking Packet**
Use heavy-duty foil, place soaked wood chips inside, fold, and poke holes for smoke to escape. Place over direct heat.
No Thanksgiving meal is complete without cranberry sauce.
### Cranberry Sauce Recipe
**Ingredients**
- 1 lb fresh cranberries
- 2 cups water
- 2 cups sugar
- 1 tsp orange zest
- 3 whole star anise
Combine all ingredients in a pan over medium heat on your PGS Grill Side Burner. Simmer for 10 minutes, remove the star anise, and serve after cooling.
### PGS A Series Grills: Built to Last
PGS A Series grills are designed for durability, style, and long-term performance. With corrosion-resistant materials, mounting options, and easy-to-replace parts, they’re built to withstand the elements and last for years.
They also come with safety features like automatic shutoff timers, making them ideal for both residential and commercial use.
Don’t miss out on making this Thanksgiving a memorable one. Get in touch today and discover how a PGS A Series grill can elevate your holiday experience.
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